Everything Cast Iron

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There is nothing better than cooking with Cast Iron! Cast Iron stays hot longer than most pans once heated up, heats and cooks evening and very easy to clean up.
I recommend seasoning the pans once in awhile. To season your cast iron, wash and dry your pan (I normally set in on a warm burner, cook stove or whatever you cook with and warm the pan until it is dry. Then spread a thin layer of shortening or lard. I also usually take a paper towel and wipe out any excess.

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  • Lodge Camp Dutch oven 4 QT 10″ Diameter
This Lodge Dutch Oven is great for cooking on the stove or in the oven as well as with a tripod, cook stove or whatever your using.
Makes a great roast, soups, and more.

    Lodge

    $52.00 (Inc. Tax)
    $52.00 (Ex. Tax)

    Lodge Camp Dutch oven 4 QT 10″ Diameter This Lodge Dutch Oven is great for cooking on the stov…

  • Lodge 6 Cup Muffin Pan:The Lodge muffin pan, made of cast iron for slow, even heating, ensures muffins come out hot with a lovely crust. It’s seasoned with vegetable oil for a natural, easy-release finish.

    Lodge

    $18.86 (Inc. Tax)
    $18.86 (Ex. Tax)

    Lodge 6 Cup Muffin Pan The Lodge muffin pan, made of cast iron for slow, even heating, ensures muffi…

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