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Thursday, August 3, 2017

Super Chilling with My Tea




It's August and it's hot here. How about where you are?
P.S. Apologies if you received this twice in your email.
I corrected a link and sent again
When it's hot, hot out something to chill me out hits the spot.

I had planned to share this recipe yesterday and due to some technical difficulties with the site's update I was delayed.

Are you ready to get super chilled out?
Ok, let's get to it. 

Here's what ingredients you need:
And here's how to make it:
Method:
Pour the water in a small saucepan and place over a medium heat. Add the sugar and stir until it dissolves, leave to simmer for 5 minutes to create syrup then transfer to the fridge to cool. Zest a lemon before cutting it in half to juice; add both the juice and zest to the syrup. Leave the Aloe Blossom Herbal Tea to brew so that the water is infused with its delicate aromas. Place in the fridge and once chilled, stir the brewed tea into lemon-infused syrup. Pour the mixture into an ice-cream maker* and churn until frozen (time may vary depending on machine); move to freezer once complete. Serve the sorbet with a drizzle of Forever Bee Honey and garnish with cinnamon sticks.

Now how sweet is that! I'd love to hear how you like this so do come back and comment please 

P.S. I included again the Berry Bliss link below 
in case you missed it 




Here's the link to Berry Bliss I shared with you a few weeks ago in case you missed it.

#Sorbet #HotSummerRelief #ChillOut

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